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Antepli Penn Hill offers you genuine Turkish flavors
The Best Charcoal Cooking Turkish Restaurant in Dorset
The Story of
Antepli Penn Hill
"Gaziantep (also known as Antep) is a highly regarded city in Turkey, for its rich and diverse flavors, and it is often celebrated as one of the finest examples of Turkish cuisine. Dishes from Gaziantep, such as its famous baklava, kebabs, and mezes, are recognized internationally for their unique taste and cultural significance"
Indulge your senses in an authentic culinary journey at our Antepli Penn Hill Restaurant where we bring the rich and flavorful tastes of Turkish cuisine to Poole. Immerse yourself in a warm and inviting atmosphere as you savor traditional dishes crafted with passion and expertise.
We take pride in our heritage and culinary traditions. Our restaurant is a celebration of the vibrant and diverse flavors that define Turkish gastronomy. From the bustling streets of Gaziantep to the serene coastal villages, our menu reflects the essence of Turkey's culinary tapestry.
